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The UK shellfish industry’s role in supporting shellfish ecosystem services and public goods and benefits
This report considers the role that fishing and aquaculture play in maintaining and enhancing shellfish ecosystem services and delivering public goods and benefits. The relevance of this to future marine policy development is also considered. -
Ecosystem Services, Goods and Benefits Derived From UK Commercially Important Shellfish
Ecosystem services, goods & benefits encompass the food, raw materials, clean air & water that nature provides. This review summarises our knowledge of the ecosystem services provided by commercially important shellfish such as molluscs & crustaceans. -
Shellfish Industry Advisory Group Minutes - October 2020
Meeting minutes for the 3rd meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 22nd July 2020. -
UK Shellfish Biotoxin Database Development - Summary Report 1_IPF_B037
This report sets out the results of a consultation to scope the requirement for an on-line marine biotoxins database and website designed to be operated by the shellfish industry. From a consultee list of 560, 289 contacts were made using a combination of email and telephone calls, resulting in 41 responses – a 14% response rate. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
Superfishoil Toolkit
Information on the Superfishoil campaign, pulled together in a handy toolkit -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
Review of Covid-19 impacts on the UK seafood industry: July-September 2020
The second report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16